In 2008, two young brothers named Peter and Reuben, ages 13 and 11, began their journey into maple syrup production by boiling their first batch over a campfire in their backyard. What started as a childhood passion would grow into Somero Maple Farm, a testament to dedication and the pursuit of excellence in traditional New England maple production.

Somero Maple Farm has evolved from that humble backyard beginning into an award-winning operation in the scenic Monadnock region of southern New Hampshire. As the brothers' passion for maple grew, so did their facility, production capacity, and product line. The farm has earned multiple awards over the years, establishing itself as a producer of premium quality maple syrup and related products.

Today, Somero Maple Farm remains a family-owned and operated business, committed to providing the highest quality maple products while maintaining the traditional methods that make their syrup special. Their dedication extends beyond just pancakes and waffles, as they encourage customers to explore maple syrup as a versatile sweetener for coffee, tea, milk, ice cream, cereal, and as a replacement for any other sweetener. The farm welcomes visitors year-round to their sugar house gift shop and offers free tours during maple season, sharing their knowledge and passion with the community.

Pantry/Other

• 3.4 oz. Heart Maple Syrup Bottle
• Maple Cream 8 oz
• Maple Drop Hard Candies
• Maple Infusions
• Perfect Pot Maple Coffee
• Maple Variety K Cup 6 Pack
• 2 oz. of Raw Honey