South Haven Farm is rooted in a shared vision of cultivating sustainable, high-quality produce for the greater New Haven community. At its core, the farm is committed to environmentally conscious growing methods, adhering to organic standards though choosing not to pursue official certification. This hands-on dedication is visible in every leafy green and vibrant bloom nurtured in their soil.

Operating out of Orange, Connecticut, the farm opens its gates to the public each Saturday for an on-site farm stand, and brings its offerings to Edgewood Park Farmers Market every Sunday. Their emphasis on fresh, locally grown vegetables, microgreens, and flowers resonates strongly with a community eager for authenticity and direct access to their food sources. Seasonal events like “Build Your Own Bouquet Nights” further deepen their connection to the people they serve.

Driven by a love for the land and a desire to foster community engagement, South Haven Farm embodies a grassroots approach to ethical agriculture. Whether through their weekly markets or lush seasonal floral experiences, the farm stands as a vibrant thread in Connecticut’s local food and farming tapestry.

Vegetables

• Salanova lettuce mix
• Arugula
• Spicy mustard greens
• Radishes
• Rainbow beets
• Kale
• Rainbow Swiss chard
• Collard greens
• Carrots
• Turnips
• Green onions
• Kohlrabi
• Garlic
• Squash
• Zucchini
• Green peppers
• Red peppers
• Tomatillos
• Beets

Fruit

• Raspberries

Herbs

• Cilantro

Microgreens

• Microgreens

Flowers

• Edible flowers