Nestled in the heart of Grafton, Vermont, Spring Hill Farm stands as a testament to the enduring tradition of Vermont maple syrup production. The farm has dedicated itself to creating pure Vermont maple syrup that captures the essence of the region's unique climate, soil, altitudes, and forest diversity. These natural advantages foster an ideal environment for sugar maple trees to thrive, resulting in syrup with Vermont's distinctly clean, crisp flavor that has made the state world-famous for its maple products.

At Spring Hill Farm, traditional craftsmanship meets modern innovation as they blend centuries-old sugarmaking methodology with contemporary quality control measures. This careful balance ensures that every drop of their syrup delivers an authentic taste of Vermont while meeting the highest standards of purity and quality. Their commitment extends beyond just maple syrup production, as they strive to contribute meaningfully to Vermont's rich agricultural legacy.

The farm embraces the rhythm of Vermont's seasons, offering a diverse array of agricultural products throughout the year. Beyond their renowned maple syrup, Spring Hill Farm cultivates orchards that yield crisp apples, juicy peaches, sweet pears, and plump blueberries during the summer and fall months. When winter arrives, they extend their seasonal offerings to include fragrant Fraser Fir trees for the holidays. This year-round commitment to providing pure Vermont goodness reflects their deep respect for tradition, unwavering dedication to quality, and profound love for the land they call home.

Fruit

• Apples
• Peaches
• Pears
• Blueberries

Pantry/Other

• Pure Vermont Maple Syrup
• Maple Sweetened Applesauce
• Bread & Butter Pickles