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Produce
Beef
Poultry
Pork
Eggs
Stone Gardens Farm Market is the culmination of decades of care, family heritage, and a passionate commitment to feeding the local community. Owned by Fred and Stacia Monahan, the farm began as a roadside vegetable stand in Shelton, CT, and has grown into a full-scale, multi-generational operation offering everything from pasture-raised meats and fresh produce to prepared meals and grocery staples. The Monahans’ journey began in 1996, when they met working at neighboring farms. By 1998, newly married and full of ambition, they started Stone Gardens Farm with just a few acres and a shared vision of raising livestock and vegetables without the demands of industrial dairy life.
Their dream has evolved into a vibrant farm ecosystem, where each member of the Monahan family plays a role. Tommy, their oldest son, is a USDA-certified butcher who processes all meats onsite. Billy, their middle child, is a skilled welder who maintains farm machinery, and their daughter Sophie tends to the flowers, feeds the animals, and helps with the harvest. Beyond the immediate family, the farm is supported by a deeply connected network of friends, relatives, and community members, many of whom have worked on the farm through personal ties. This network brings a genuine sense of warmth and continuity to every aspect of their work.
Today, Stone Gardens Farm Market stands proudly in Huntington Center, offering a thoughtfully curated blend of farm-raised meats, seasonal produce, prepared dishes, pantry goods, and products from other local farms. Though the location has changed over the years—from a roadside stand to a full-fledged market—its soul has remained constant. Every item on the shelf reflects a labor of love, a respect for the land, and a belief that food should nourish not just the body, but the community. Stone Gardens is not just a market—it is a testament to tradition, integrity, and the enduring value of real food grown by real people.
Stone Gardens Farm Market is the culmination of decades of care, family heritage, and a passionate commitment to feeding the local community. Owned by Fred and Stacia Monahan, the farm began as a roadside vegetable stand in Shelton, CT, and has grown into a full-scale, multi-generational operation offering everything from pasture-raised meats and fresh produce to prepared meals and grocery staples. The Monahans’ journey began in 1996, when they met working at neighboring farms. By 1998, newly married and full of ambition, they started Stone Gardens Farm with just a few acres and a shared vision of raising livestock and vegetables without the demands of industrial dairy life.
Their dream has evolved into a vibrant farm ecosystem, where each member of the Monahan family plays a role. Tommy, their oldest son, is a USDA-certified butcher who processes all meats onsite. Billy, their middle child, is a skilled welder who maintains farm machinery, and their daughter Sophie tends to the flowers, feeds the animals, and helps with the harvest. Beyond the immediate family, the farm is supported by a deeply connected network of friends, relatives, and community members, many of whom have worked on the farm through personal ties. This network brings a genuine sense of warmth and continuity to every aspect of their work.
Today, Stone Gardens Farm Market stands proudly in Huntington Center, offering a thoughtfully curated blend of farm-raised meats, seasonal produce, prepared dishes, pantry goods, and products from other local farms. Though the location has changed over the years—from a roadside stand to a full-fledged market—its soul has remained constant. Every item on the shelf reflects a labor of love, a respect for the land, and a belief that food should nourish not just the body, but the community. Stone Gardens is not just a market—it is a testament to tradition, integrity, and the enduring value of real food grown by real people.
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