Nestled in the rural landscape of Plainfield, Connecticut, Stone Hill Farm is a family-run operation focused on sustainable and ethical farming practices. Owned and managed by Jennie and Dan, alongside their three children, the farm is a testament to their shared commitment to providing wholesome food and respecting the natural ecosystem.

At the heart of their operation is 100% grassfed, pasture-raised beef. The care and attention given to their livestock reflect not only their dedication to raising healthy animals but also their desire to offer high-quality meat to their community. The emphasis on grassfed practices ensures a product that is both nutritious and environmentally responsible.

Stone Hill Farm is more than just a place of agriculture; it is a labor of love, nurtured by a family who believes in sustainability, transparency, and conscientious stewardship of the land. With an open invitation to connect, Jennie and Dan are approachable ambassadors of a lifestyle rooted in honesty, hard work, and a deep respect for nature.

Meat

Beef

• Tenderloin
• Ribeye Steaks
• Porterhouse Steaks
• New York Strip Steaks
• Sirloin Steak
• Sirloin Tip Steak
• Skirt Steaks
• Flank Steak
• Flap Steak
• Rib Roast
• Brisket
• Chuck Roasts
• Ground Beef
• Stew Meat
• Short Ribs
• Liver
• Marrow Bones
• Neck Bones
• Soup Bones
• Heart
• Oxtail
• Tongue
• Kidney
• Beef Suet
• Family Bundle (includes various steaks and ground beef)
• Ground Beef Bundle

Pork

• Sweet Italian Sausage – Bulk
• Pork Picnic Shoulder Roast
• Pork Chops
• Pork Spare Ribs
• Pork Back Fat
• Pork Leaf Lard
• Pork Bones
• Bacon
• Ham Steak
• Boston Butt Roast
• Country Style Ribs

Eggs

• Eggs (pasture-raised)