Stuart Family Farm stands as a deeply rooted legacy of sustainable farming in western Connecticut, tracing its origins back to 1929 when Henry Stuart first purchased the land. Nearly a century later, the family continues to farm with profound integrity across 800 acres of preserved land spanning New Milford, Bridgewater, and Roxbury. With a steadfast commitment to regenerative agriculture, they raise grass-fed, grass-finished Red Angus cattle, pastured Freedom Ranger chickens, and heritage-breed pork with humane, holistic care at the center of every practice.

The farm is proudly Animal Welfare Approved and was the first independent family farm in Connecticut to earn Certified Grass Fed status by A Greener World (AGW). Every animal is nurtured with mindful husbandry—grazing on organic hay and pasture grown right on the farm, without exposure to hormones, antibiotics, or GMOs. Their beef is USDA inspected and processed at Animal Welfare Approved facilities, ensuring complete transparency and ethical standards from pasture to plate. Customers can purchase meat by the cut or in bulk, and each product reflects the farm’s meticulous standards for health, flavor, and humane treatment.

At Stuart Family Farm, the values run deep—care for the land, reverence for the animals, and gratitude for the loyal customers who support their vision of clean, local nourishment. Whether it’s the richness of their beef, the savory flavor of their pork, or the unmatched texture of their pastured poultry, every offering is a testament to the family’s dedication to doing things the right way. With glowing praise from chefs and families alike, the Stuarts continue to inspire trust, health, and connection through food grown with conscience.

Meat (Beef – 100% Grass-Fed & Grass-Finished):

• Loin Strip Steak
• T-Bone Steak
• Porterhouse Steak
• Rib Eye
• London Broil
• Sirloin
• Tenderloin Steak
• Flank Steak
• Skirt Steak
• Flat Iron
• Hanging Tender Steak
• Top Round Roast
• Bottom Round Roast
• Eye Round Roast
• Chuck Roast
• Rib (boneless)
• Standing Rib (bone-in)
• Shaved Sandwich Steak
• Steak Kabobs
• Ground Beef
• Ground Beef Patties
• Stew Meat
• Soup/Shank Bones
• Sliced Liver
• Short Ribs
• Brisket
• Heart
• Tongue
• Kidney
• Oxtail
• Marrow and Knuckle Bones
• Suet
• Bulk Beef (customized quarters and sides)

Meat (Pastured Pork – Nitrate-Free Options Available):

• Bacon
• Bacon Ends
• Halved Bone-In Ham Roast
• Boneless Ham Roast
• Ham Steak
• Kielbasa
• Bratwurst
• Sausage
• Bone-In Loin Chops
• Boneless Loin Chops
• Boston Butt
• Smoked Hock
• Country Style Spare Ribs
• Rack of Ribs
• Neck Bones
• Soup Bones
• Tenderloin
• Ground Pork
• Tongue
• Trotter
• Liver
• Kidney
• Tail
• Ear
• Leaf Lard
• Bulk Pork (customized quarters and sides)

Poultry (Pastured Chicken – Freedom Rangers):

• Whole Chicken
• Drumsticks
• Chicken Wings
• Chicken Feet
• Chicken Liver
• Chicken Necks
• Chicken Gizzards
• Chicken Back Bones
• Boneless, Skinless Breasts
• Bone-in, Skin-on Thighs

Eggs:

• Fresh Eggs – $8.00/dozen

Other Products:

• Organically grown hay (used on farm)
• Rody’s Dry Rubs (hand-blended, locally made seasoning blends available in store)
• Local raw honey (seasonal)

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