About the Farm
Sugar Creek Farm began its latest chapter in March 2025 when Maddison and Stephen purchased what was then a functioning flower farm in New Hampshire. Rather than replacing what existed, they chose to build upon the property's beauty and potential, transforming it into a diversified working farm and farmstand centered around sourdough breads, baked goods, eggs, local produce, and community connections. What started as a flower-focused operation has evolved into a place where baking, animal care, and community naturally come together.
The farm is owned and operated by this life and farming partnership, with Maddison bringing expertise in animal care, education, and hands-on farm management while pursuing an advanced degree in Animal Health and Behavior. As a U.S. Army veteran, her experience shapes the farm's commitment to supporting fellow veterans and military families within the community. Stephen's background in horticulture guides much of the farm's plant-based direction, with his understanding of growing systems and sustainable cultivation helping balance productivity with long-term soil health. Together, they are growing Sugar Creek Farm intentionally, season by season.
Sugar Creek Farm operates as a proudly veteran-owned business built on principles of diversification and resilience. Their farmstand features rotating selections of sourdough breads, baked goods, and farm-fresh eggs alongside products from local New England makers and artists. The farm's diversified approach means chickens provide eggs for baking while managing insects naturally, quail offer additional eggs in a compact footprint, and Flemish Giant rabbits contribute nutrient-rich manure for soil health. This interconnected system reflects their belief that sustainable farms function best when every component supports the whole, creating something meaningful that strengthens community for years to come.
Sugar Creek Farm began its latest chapter in March 2025 when Maddison and Stephen purchased what was then a functioning flower farm in New Hampshire. Rather than replacing what existed, they chose to build upon the property's beauty and potential, transforming it into a diversified working farm and farmstand centered around sourdough breads, baked goods, eggs, local produce, and community connections. What started as a flower-focused operation has evolved into a place where baking, animal care, and community naturally come together.
The farm is owned and operated by this life and farming partnership, with Maddison bringing expertise in animal care, education, and hands-on farm management while pursuing an advanced degree in Animal Health and Behavior. As a U.S. Army veteran, her experience shapes the farm's commitment to supporting fellow veterans and military families within the community. Stephen's background in horticulture guides much of the farm's plant-based direction, with his understanding of growing systems and sustainable cultivation helping balance productivity with long-term soil health. Together, they are growing Sugar Creek Farm intentionally, season by season.
Sugar Creek Farm operates as a proudly veteran-owned business built on principles of diversification and resilience. Their farmstand features rotating selections of sourdough breads, baked goods, and farm-fresh eggs alongside products from local New England makers and artists. The farm's diversified approach means chickens provide eggs for baking while managing insects naturally, quail offer additional eggs in a compact footprint, and Flemish Giant rabbits contribute nutrient-rich manure for soil health. This interconnected system reflects their belief that sustainable farms function best when every component supports the whole, creating something meaningful that strengthens community for years to come.
Type of Foods Inside
Eggs
- Farm-Fresh Eggs
Pantry/Other
- Sourdough Bread
- Sliced Sourdough Sandwich Half Loaf
- Wheat Sandwich Loaf
- Classic Round Loaf
- Traditional Focaccia
- Cinnamon Sugar Focaccia
- Italian Herb flavor combo
- Cinnamon Raisin flavor combo
- Lemon Blueberry flavor combo
Eggs
- Farm-Fresh Eggs
Pantry/Other
- Sourdough Bread
- Sliced Sourdough Sandwich Half Loaf
- Wheat Sandwich Loaf
- Classic Round Loaf
- Traditional Focaccia
- Cinnamon Sugar Focaccia
- Italian Herb flavor combo
- Cinnamon Raisin flavor combo
- Lemon Blueberry flavor combo
Photo gallery
Contact Details
Products
Producers
