Sunday Bell Farm
Beef
Pork
Poultry
Dairy
Flowers
About the Farm
Sunday Bell Farm stands as a testament to the power of passionate stewardship in North Danville, Vermont, where farmers Kylie and Sam Rossier have built a regenerative dairy and meat operation rooted in community and environmental healing. Kylie's journey began at age 12 with her first farm job, leading her through diverse agricultural systems from vegetable farms to large CAFOs across the midwest before finding her calling in pasture-based stewardship. When she acquired her first cows in 2015, the seed of Sunday Bell's direct-to-consumer raw milk dairy was planted, growing into today's thriving operation where she oversees herd management and daily operations.
Sam's agricultural destiny seemed written from birth, with his first word being "tractor" and a childhood spent raising chickens, oxen, and pigs while learning to weld. His entrepreneurial spirit emerged in high school when he and his brother launched a landscaping and bush-hogging business, later channeling his mechanical engineering education with a focus on biological systems into maintaining all buildings and equipment at Sunday Bell Farm. Together, the Rossiers have created more than just a farm--they've built a philosophy where farming becomes healing and soil health equals community health.
Operating entirely on leased land, Sunday Bell Farm embraces the responsibility of caring for soils and watersheds that belong to the entire community. Their commitment to producing honest, sincere food extends through regenerative practices including management intensive grazing, interspecies grazing, conservation haying, and silvopasture management. While organic in practice though not certified, their mission centers on providing safe, nutrient-dense, and exceptionally delicious meat and milk to neighbors, believing deeply that this food should nourish both body and spirit while strengthening connections to the working landscape they all call home.
Sunday Bell Farm stands as a testament to the power of passionate stewardship in North Danville, Vermont, where farmers Kylie and Sam Rossier have built a regenerative dairy and meat operation rooted in community and environmental healing. Kylie's journey began at age 12 with her first farm job, leading her through diverse agricultural systems from vegetable farms to large CAFOs across the midwest before finding her calling in pasture-based stewardship. When she acquired her first cows in 2015, the seed of Sunday Bell's direct-to-consumer raw milk dairy was planted, growing into today's thriving operation where she oversees herd management and daily operations.
Sam's agricultural destiny seemed written from birth, with his first word being "tractor" and a childhood spent raising chickens, oxen, and pigs while learning to weld. His entrepreneurial spirit emerged in high school when he and his brother launched a landscaping and bush-hogging business, later channeling his mechanical engineering education with a focus on biological systems into maintaining all buildings and equipment at Sunday Bell Farm. Together, the Rossiers have created more than just a farm--they've built a philosophy where farming becomes healing and soil health equals community health.
Operating entirely on leased land, Sunday Bell Farm embraces the responsibility of caring for soils and watersheds that belong to the entire community. Their commitment to producing honest, sincere food extends through regenerative practices including management intensive grazing, interspecies grazing, conservation haying, and silvopasture management. While organic in practice though not certified, their mission centers on providing safe, nutrient-dense, and exceptionally delicious meat and milk to neighbors, believing deeply that this food should nourish both body and spirit while strengthening connections to the working landscape they all call home.
Type of Foods Inside
Dairy
- Raw A2/A2 cow's milk
Meat
- 100% grass-fed beef
- Forested pork
- Pasture-raised chicken (whole chickens, breasts, legs, wings)
- Rose veal
Pantry/Other
- Handcrafted soaps
- Healing salves
Dairy
- Raw A2/A2 cow's milk
Meat
- 100% grass-fed beef
- Forested pork
- Pasture-raised chicken (whole chickens, breasts, legs, wings)
- Rose veal
Pantry/Other
- Handcrafted soaps
- Healing salves
Photo gallery
Contact Details
Products
Producers
