Sunshine Farm stands as a testament to agricultural tradition and family dedication in Sherborn, Massachusetts. This third generation New England family farm is owned and operated by Jim and Roberta Geoghegan, who have transformed their 100 acre property into a diversified fruit and vegetable operation that serves the local community with pride and passion.

The farm operates as more than just a business, functioning as an educational hub where young farmers learn the evolving technology of modern agriculture. Full season apprentices gain hands-on experience in the skills and practices needed to deliver crops from seed to harvest each year, ensuring that agricultural knowledge passes to the next generation while embracing new technologies without losing sight of traditional farming roots.

Sunshine Farm's commitment to community connection shines through their year-round offerings and seasonal celebrations. From May's bedding plants and Mother's Day baskets to December's Christmas trees and marshmallows by the fire, the farm creates lasting memories for families while providing fresh, local produce. Their pick-your-own strawberry tradition has delighted visitors for over 30 years, and their premium hard ice cream served at the farmstand windows has earned recognition in publications like Boston Magazine, making this pastoral setting a beloved destination for those seeking authentic farm experiences.

Vegetables

• Sweet corn
• Tomatoes
• Heirloom tomatoes
• Lettuce
• Cucumbers
• Root crops
• Pumpkins
• Squashes
• Salad greens

Fruit

• Strawberries
• Peaches
• Blueberries
• Apples

Eggs

• Fresh eggs

Pantry/Other

• Gourmet preserves
• Salad dressings
• Cheeses
• Nashoba brook bread
• Cookies
• Breads
• Fruit pies
• Sweet corn pizza
• Premium hard ice cream
• Thanksgiving pies
• Thanksgiving turkeys