
Dairy
Eggs
Honey
Maple Syrup
Nestled in the heart of Preston, Connecticut, Sweet Grass Creamery is a fourth-generation farmstead creamery passionately devoted to producing some of the purest and most flavorful dairy products in the state. The farm's origins stretch back to 1898, when the Mattern family first settled on this land, driven by a belief in the value of hard work, stewardship, and community. Over the decades, the land evolved—from orchards to dairy cattle, from setbacks to rebirth—culminating in the founding of Sweet Grass Creamery, a small but mighty operation rooted in tradition and committed to excellence.
Today, under the leadership of Ed Mattern and his partner Carol Wojtkun, Sweet Grass Creamery is a full-circle dairy, managing every step of the process: from raising healthy, happy Jersey cows on lush rotationally grazed pastures to handcrafting milk, yogurt, and cheeses directly on-site. The creamery’s philosophy is simple yet profound—treat the land and animals with respect, and in return, you’ll be given milk that is naturally rich, nutritious, and delicious. Their Creamline milk is minimally processed using low-temperature pasteurization and is never homogenized or separated, preserving its full flavor and integrity, just the way nature intended.
What makes Sweet Grass Creamery especially remarkable is its dual dedication—to old-fashioned quality and modern sustainability. The farm uses no pesticides, antibiotics, or synthetic hormones, and partners with a vibrant community of local growers to offer not only their own artisan dairy but also fresh meats, eggs, produce, and pantry staples at their farm market. With every bottle of golden milk, every velvety spoonful of yogurt, and every wedge of handcrafted cheese, Sweet Grass Creamery invites you to savor a better, more beautiful way of eating—one deeply connected to land, animals, family, and the seasons.
Nestled in the heart of Preston, Connecticut, Sweet Grass Creamery is a fourth-generation farmstead creamery passionately devoted to producing some of the purest and most flavorful dairy products in the state. The farm's origins stretch back to 1898, when the Mattern family first settled on this land, driven by a belief in the value of hard work, stewardship, and community. Over the decades, the land evolved—from orchards to dairy cattle, from setbacks to rebirth—culminating in the founding of Sweet Grass Creamery, a small but mighty operation rooted in tradition and committed to excellence.
Today, under the leadership of Ed Mattern and his partner Carol Wojtkun, Sweet Grass Creamery is a full-circle dairy, managing every step of the process: from raising healthy, happy Jersey cows on lush rotationally grazed pastures to handcrafting milk, yogurt, and cheeses directly on-site. The creamery’s philosophy is simple yet profound—treat the land and animals with respect, and in return, you’ll be given milk that is naturally rich, nutritious, and delicious. Their Creamline milk is minimally processed using low-temperature pasteurization and is never homogenized or separated, preserving its full flavor and integrity, just the way nature intended.
What makes Sweet Grass Creamery especially remarkable is its dual dedication—to old-fashioned quality and modern sustainability. The farm uses no pesticides, antibiotics, or synthetic hormones, and partners with a vibrant community of local growers to offer not only their own artisan dairy but also fresh meats, eggs, produce, and pantry staples at their farm market. With every bottle of golden milk, every velvety spoonful of yogurt, and every wedge of handcrafted cheese, Sweet Grass Creamery invites you to savor a better, more beautiful way of eating—one deeply connected to land, animals, family, and the seasons.
Dairy
Eggs
Pantry/Other
Dairy
Eggs
Pantry/Other



