Sweet & Salty Farm is a small family dairy nestled in Little Compton, Rhode Island, where a beautiful piece of land stretches right down to the ocean's edge. This intimate operation centers around a small herd of grass-fed Jersey cows, whose milk is transformed into artisanal yogurt and cheese at the farm's own on-site creamery. The farm's commitment to quality shines through their dedication to processing all their own milk, creating products that reflect the pristine coastal environment where their cows graze.

The farm is run by husband and wife team Andrew Morley and Laura Haverland, supported by their daughters Annie and Louisa, and a dedicated team of skilled workers. Andrew serves as head milkmaid, cheesemaker, and animal tender, bringing a touch of ancestral destiny to his role after realizing his calling through countless grilled cheese sandwiches and carrying forward the dairy farming legacy of his County Mayo, Ireland ancestors. Laura leads yogurt production and marketing efforts, channeling her enthusiasm for promoting their own exceptional products after years of marketing other people's food from a cubicle.

The farm's philosophy centers on producing real food with love and maintaining very short ingredient lists. They steadfastly avoid chemicals, pesticides, hormones, GMOs, and antibiotics, believing in authentic, wholesome products that reflect their values. Their cheese finds its way to customers through farmer's markets, while their yogurt is distributed to various local retailers, creating a community-centered business model that keeps their products close to home and their customers connected to the source.

Meat

• Grass-Fed Veal

Dairy

• Yogurt
• Cheese
• Peach Fuzz cheese