Since 1986, Tendercrop Farm has been cultivating fresh, local produce and quality farm products across three locations in New England. What began as a commitment to locally grown agriculture has blossomed into a comprehensive farm operation serving communities in Newbury and Wenham, Massachusetts, as well as Dover, New Hampshire. For nearly four decades, the farm has remained dedicated to providing the freshest possible produce, meats, and poultry products to local customers.

At the heart of Tendercrop Farm's philosophy lies a deep commitment to environmental stewardship and community support. The farm champions the benefits of local agriculture, emphasizing how purchasing from local farmers reduces fossil fuel consumption, protects the environment, and helps preserve precious open spaces from development. This approach not only delivers superior freshness to customers but also strengthens the local economy and maintains the agricultural heritage of the region.

Tendercrop Farm operates as more than just a source of fresh produce. Their comprehensive offerings include their own beef, chicken, turkey, pork, bacon, and eggs, alongside freshly baked goods made daily with unbleached, preservative-free flour. The farm also features seasonal prepared foods, locally made artisanal products, and a charming gift shop filled with handmade items, dried flowers, and holiday decorations. This holistic approach to farm-to-table living reflects their belief in being truly outstanding in their field.

Meat

• Beef
• Chicken
• Turkey
• Pork
• Bacon

Vegetables

• Lettuce
• Spinach

Eggs

• Eggs

Pantry/Other

• Fruit pies
• Turnovers
• Meat pies
• Dips
• Salsa
• Pesto
• Seasonal soups
• Sandwiches
• Salads
• Roast chickens
• Dinners
• Sauces
• Cheeses
• Coffee
• Jams
• Jellies
• Syrup
• Candy
• Desserts
• Snacks
• Breads
• Focaccia
• Muffins
• Bagels
• Donuts
• Baguettes
• Cookies
• Brownies
• Whoopie pies
• Wraps
• Cupcakes
• Scones
• Ice creams