The Pumpkin Farm

About the Farm

Welcome to The Pumpkin Farm, a vibrant and diverse farm run with passion by Jason and Nicole Lobisser. Their journey began back in 2004 when they started growing pumpkins for local farm stands, which inspired the farm's enduring name. Over the years, they have grown and evolved, transforming their operation into something truly special that extends far beyond its original pumpkin roots.

In 2012, the Lobissers expanded to a beautiful piece of leased land in Millis, where they now raise all their livestock. What started small with pumpkins and vegetables has blossomed into a farm that offers a variety of locally grown products, including eggs, chicken, beef, pork, goat, lamb, and turkey. Although they no longer grow vegetables, customers can still find their farm-fresh products at their self-serve honor stand at their home in Medway, or at local farmers' markets.

At The Pumpkin Farm, sustainability drives every decision. They proudly farm without the use of synthetic fertilizers, pesticides, herbicides, or fungicides. Their livestock enjoy plenty of outdoor space, whether in open fields or serene forested areas. The Lobissers take great care to provide a humane, healthy environment where their animals can thrive, demonstrating their commitment to both quality and ethical farming practices.