The Vermont Maple Farm
Maple Syrup
Produce
About the Farm
Nestled at 1800 feet elevation in the heart of Vermont's Green Mountains, The Vermont Maple Farm has been crafting pure Vermont maple syrup since 1979. What began as a modest operation with 3,000 taps has flourished into a thriving family enterprise spanning three generations, now maintaining over 10,500 taps across their gorgeous maple sugarbush. The farm's commitment to growth and quality is evident in their infrastructure developments, including a new sugar house built in 2010 and renovations with an addition completed in 2014.
The family's dedication extends far beyond mere production numbers. Each boiling season, which runs from around March 1st through April 15th depending on the perfect balance of freezing nights and thawing days, finds the farm family joined by generous friends and relatives. Together they trek through deep snow, navigate over brooks, and meticulously prepare the intricate network of sap lines that connect tree to tree before leading back to the sugarhouse. Every detail matters, from ensuring lines run high enough to avoid snow burial to protecting against curious red squirrels, deer, bear, and coyotes that might damage the delicate system.
The Vermont Maple Farm's mission centers on producing deliciously sweet certified organic products to share far beyond Vermont's borders. Their certified organic pure Vermont maple syrup is rich in antioxidants, vitamins, minerals, and necessary amino acids, requiring an average of 44 gallons of sweet sap to produce just one gallon of their finished syrup. The farm has earned recognition as a bird-friendly sugarbush through Audubon Vermont, reflecting their commitment to environmental stewardship. With vacuum pump technology ensuring sap reaches the sugarhouse quickly and efficiently, they maintain their focus on quality while honoring the traditional craft that has defined their family legacy for over four decades.
Nestled at 1800 feet elevation in the heart of Vermont's Green Mountains, The Vermont Maple Farm has been crafting pure Vermont maple syrup since 1979. What began as a modest operation with 3,000 taps has flourished into a thriving family enterprise spanning three generations, now maintaining over 10,500 taps across their gorgeous maple sugarbush. The farm's commitment to growth and quality is evident in their infrastructure developments, including a new sugar house built in 2010 and renovations with an addition completed in 2014.
The family's dedication extends far beyond mere production numbers. Each boiling season, which runs from around March 1st through April 15th depending on the perfect balance of freezing nights and thawing days, finds the farm family joined by generous friends and relatives. Together they trek through deep snow, navigate over brooks, and meticulously prepare the intricate network of sap lines that connect tree to tree before leading back to the sugarhouse. Every detail matters, from ensuring lines run high enough to avoid snow burial to protecting against curious red squirrels, deer, bear, and coyotes that might damage the delicate system.
The Vermont Maple Farm's mission centers on producing deliciously sweet certified organic products to share far beyond Vermont's borders. Their certified organic pure Vermont maple syrup is rich in antioxidants, vitamins, minerals, and necessary amino acids, requiring an average of 44 gallons of sweet sap to produce just one gallon of their finished syrup. The farm has earned recognition as a bird-friendly sugarbush through Audubon Vermont, reflecting their commitment to environmental stewardship. With vacuum pump technology ensuring sap reaches the sugarhouse quickly and efficiently, they maintain their focus on quality while honoring the traditional craft that has defined their family legacy for over four decades.
Type of Foods Inside
Pantry/Other
- VT Maple Wicked Peppa' (Original)
- VT Maple Wicked Peppa' (Garlic)
- VT Maple Wicked Peppa' (Spicy)
- Certified Organic Pure Vermont Maple Syrup
- Certified Organic VT Maple Candy
- Certified Organic VT Maple Sugar
- VT Maple Sugar & Cinnamon
- Certified Organic Maple Cream
- Certified Organic Maple Cube
- Maple Candied Nuts (Mixed Nuts)
- Maple Candied Nuts (Pecans)
- Maple Candied Nuts (Walnuts)
Pantry/Other
- VT Maple Wicked Peppa' (Original)
- VT Maple Wicked Peppa' (Garlic)
- VT Maple Wicked Peppa' (Spicy)
- Certified Organic Pure Vermont Maple Syrup
- Certified Organic VT Maple Candy
- Certified Organic VT Maple Sugar
- VT Maple Sugar & Cinnamon
- Certified Organic Maple Cream
- Certified Organic Maple Cube
- Maple Candied Nuts (Mixed Nuts)
- Maple Candied Nuts (Pecans)
- Maple Candied Nuts (Walnuts)
Photo gallery
Contact Details
Products
Producers
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