Nestled in the heart of Vermont, Trudell Family Maple operates as a family-owned and operated farm that has dedicated itself to producing certified organic pure Vermont maple syrup using traditional methods. The family harvests sap directly from their own maple trees on their Vermont farm, continuing time-honored practices in their family-operated sugarhouse where they carefully boil the sap into the beautifully sweet maple syrup that has become their signature product.

The Trudell family takes immense pride in their traditional approach to maple syrup production, collecting sap from their maple trees and transforming it through careful boiling processes. Their commitment to organic certification and membership in the Vermont Maple Sugar Makers' Association reflects their dedication to quality and industry standards. The syrup they produce carries with it the authentic taste that many customers say reminds them of the maple syrup they enjoyed as children in Vermont.

At the heart of their operation lies a sincere wish to share their product with others who appreciate genuine Vermont maple syrup. The family's approach combines traditional methods with certified organic practices, ensuring that each jug of maple syrup represents not only their commitment to quality but also their connection to the land and the maple trees that make their craft possible.

Pantry/Other

• Half Gallon Jug Certified Organic Pure Vermont Maple Syrup (64 fl oz)
• Quart Jug Certified Organic Pure Vermont Maple Syrup (32 fl oz)
• Pint Jug Certified Organic Pure Vermont Maple Syrup (16 fl oz)
• Half Pint Jug Certified Organic Pure Vermont Maple Syrup (8 fl oz)
• 100 ml Jug Certified Organic Pure Vermont Maple Syrup (3.4 fl oz)
• Glass Maple Leaf (large) Certified Organic Pure Vermont Maple Syrup
• Glass Maple Leaf (medium) Certified Organic Pure Vermont Maple Syrup (3.4 fl oz)
• Glass Maple Leaf (small) Certified Organic Pure Vermont Maple Syrup (1.7 fl oz)
• Official Vermont Maple Cookbook (Fourth Edition with 75 recipes)