Valcourt Sugar Shack operates as a dedicated maple syrup producer in Petersham, Massachusetts, where Rich and Kristin Valcourt have built their reputation on creating high-quality maple syrup that captures the distinct maple flavor everyone seeks in a small farm, locally made product. Their commitment to excellence drives every aspect of their operation, from the careful attention Richard pays to the flavored syrup he produces each day during maple season to the meticulous grading and labeling of every drum.

The farm combines timeless sugaring methods with modern technology to gather sap, which increases their sap yields while maintaining traditional quality standards. They use a wood-fired evaporator to boil the excess water out of sap, following the traditional method of making maple syrup that has been used for hundreds of years. This approach allows them to produce their famous maple syrup with just the sweetness that mother nature provides from simply boiling out the water.

As a small commercial operation, Valcourt Sugar Shack maintains year-round availability of quality maple syrup through their farm stand located in front of the sugar shack. The mostly self-serve operation accommodates special orders and offers various sizes from one gallon down to ornate, leaf-shaped glass bottles perfect for gift-giving. Richard also enjoys gardening and supporting local agriculture, making different produce available during specific times of the year depending upon what is in season.

Pantry/Other

• Maple Syrup Half Gallon
• Maple Syrup One Quart
• Maple Syrup One Pint
• Maple Syrup Half Pint
• Maple Syrup Decorative

Vegetables

• seasonal produce