The Verde Farms story begins with a simple yet powerful idea: beef can be better. This belief has driven the company to challenge the corporate beef industry and its contribution to a broken food system. Verde Farms is on a mission to return to the purest, most nourishing lifestyles by bringing great-tasting beef straight to family dinner tables across the country.

At the heart of Verde's approach is their commitment to responsible cattle raising. Their cattle roam free on organic pastures year-round, living as nature intended without antibiotics or added hormones. The company works with verified regenerative farms that employ extensive, rotational, and managed methods to support soil health, enhance biodiversity, and protect natural ecosystems. Through their participation in the Savory Institute's Land to Market program, Verde's farms actively help heal the planet rather than degrade it.

The result of this careful stewardship is delicious, organic, 100% grass-fed beef that meets the highest standards. Verde prioritizes USDA Organic certification, which guarantees their cattle are raised without synthetic pesticides, antibiotics, added hormones, or GMOs. Their beef is not only better for consumers and the planet, but also for the cattle themselves, creating a product that families can feel great about putting on their tables. This dedication to quality has earned recognition, including being named the number one grass-fed steak available online by Men's Journal.

Meat

• Ground Beef (80% lean)
• Ground Beef (85% lean)
• Ground Beef (93% lean)
• Burgers
• Ribeye Steak
• Sirloin Steak
• Strip Steak
• Stew Meat