About the Farm
Vermont Wagyu operates from a farm with deep historical roots, founded in 1790 in the scenic foothills of Vermont. This family-owned operation has transformed a piece of American agricultural history into something truly extraordinary, combining centuries of farming tradition with cutting-edge livestock breeding techniques.
Dr. Sheila Patinkin leads this remarkable enterprise as one of the country's top breeders of DNA parent-certified 100% Full-Blood Wagyu cattle. Her passion and extensive knowledge have positioned Vermont Wagyu as a pioneer in the American Wagyu industry. Under her guidance, the farm achieved a historic milestone by becoming the first farm in the United States to ship 100% Fullblood Wagyu under the Certified Authentic Wagyu Beef label, a testament to their unwavering commitment to authenticity and quality.
The farm's mission centers on producing award-winning flavors through unrivaled genetics while maintaining the highest standards of animal welfare. Vermont Wagyu raises their cattle without hormones, steroids, or unnecessary antibiotics, ensuring that every cut delivered to customers' doors represents not just exceptional taste, but also ethical farming practices. Their dedication to crafting what they call "intentionally rare" beef for connoisseurs has earned them recognition in prestigious publications like Food & Wine magazine and features on national television programs.
Vermont Wagyu operates from a farm with deep historical roots, founded in 1790 in the scenic foothills of Vermont. This family-owned operation has transformed a piece of American agricultural history into something truly extraordinary, combining centuries of farming tradition with cutting-edge livestock breeding techniques.
Dr. Sheila Patinkin leads this remarkable enterprise as one of the country's top breeders of DNA parent-certified 100% Full-Blood Wagyu cattle. Her passion and extensive knowledge have positioned Vermont Wagyu as a pioneer in the American Wagyu industry. Under her guidance, the farm achieved a historic milestone by becoming the first farm in the United States to ship 100% Fullblood Wagyu under the Certified Authentic Wagyu Beef label, a testament to their unwavering commitment to authenticity and quality.
The farm's mission centers on producing award-winning flavors through unrivaled genetics while maintaining the highest standards of animal welfare. Vermont Wagyu raises their cattle without hormones, steroids, or unnecessary antibiotics, ensuring that every cut delivered to customers' doors represents not just exceptional taste, but also ethical farming practices. Their dedication to crafting what they call "intentionally rare" beef for connoisseurs has earned them recognition in prestigious publications like Food & Wine magazine and features on national television programs.
Type of Foods Inside
Meat
- Baseball (Sirloin)
- Chuck Eye (Delmonico)
- Denver Chuck
- Large Flat Iron
- NY Strip
- Wagyu Burgers
- Wagyu Sausages
Pantry/Other
- Gift Cards
Meat
- Baseball (Sirloin)
- Chuck Eye (Delmonico)
- Denver Chuck
- Large Flat Iron
- NY Strip
- Wagyu Burgers
- Wagyu Sausages
Pantry/Other
- Gift Cards
Photo gallery
Contact Details
Products
Producers
