Vernon Family Farm is a first-generation owner-operated pastured livestock farm that has carved out its place on 33 conserved acres in Newfields, New Hampshire, along the scenic Piscassic River. Founded by Jeremiah and Nicole Vernon, this farm represents a love story that extends beyond the couple themselves to encompass their deep connection with the land that would eventually become their agricultural venture.

The Vernons have built their operation around regenerative farming practices, pasture-raising chickens, cows, pigs, and lambs in harmony with the natural environment. Their commitment to sustainable agriculture reflects a philosophy that extends from how they care for their animals to how they connect with their community. The farm operates with the belief that being attached to the animals that provide life's energy is not just acceptable but essential to ethical farming.

Beyond livestock production, Vernon Family Farm has evolved into a community hub through their year-round farm store that showcases products from over 50 local farms and makers, and their outdoor agritourism events series that celebrates local food and community connections. Despite facing legal challenges from neighbors, the farm continues to fight for their right to farm in New Hampshire while maintaining their mission to provide high-quality, locally-raised food to their community.

Meat

• Ground chicken
• Boneless chicken breast
• Whole chicken
• Chicken legs
• Bone-in chicken breast
• Ground lamb
• Legs of lamb
• Beef
• Pork
• Ham
• Organ meat
• Bone broth
• Rotisserie chicken
• Pastured turkey

Vegetables

• Spinach
• Garlic scapes

Dairy

• Local dairy products

Pantry/Other

• Fresh compost
• Seafood
• Local gifts
• Sheepskin
• Cow hide