Verrill Farm

About the Farm

Verrill Farm has been serving the Concord community as a farm-to-table operation since 1918, embodying over a century of agricultural dedication and family farming tradition. With produce grown on over 200 acres of farmland spread through Concord and Sudbury, the farm offers a bounty of local, fresh harvested, seasonal produce that travels just 1500 feet from their fields to their farm stand, in stark contrast to typical grocery chain produce that travels an average of 1500 miles.

The farm operates as a comprehensive agricultural destination, offering Community Supported Agriculture (CSA) shares, pick-your-own experiences for strawberries and pumpkins, and a full-service farm stand that remains open year-round. Their commitment to freshness extends beyond produce to include farm-raised eggs and meats, complemented by local dairy products and grocery items to serve their community's needs.

Verrill Farm's culinary team creates fresh baked goods daily, always from scratch, while their talented chefs use farm-grown produce to prepare delightful meals and sides. The farm proudly accepts SNAP/EBT benefits and maintains sustainable farming practices, positioning itself as both a working farm and a vital community resource that connects local families directly to their food source.