Wicked Bines Farm is owned and operated by Mike and Cindy Noyes, whose agricultural journey began in 2009 when they purchased their 1840s farmhouse in Berlin, Vermont, adjacent to the family dairy farm where Cindy grew up. Since then, they have grown not only as a family farm but also in the quality organic and all natural products they provide to the local community. Their passion for sustainable agriculture took root much earlier, beginning with livestock raising in 2003 at their first homestead in Wolcott, Vermont.

The farm's signature crop, hops, began in 2003 when the Noyes started homebrewing. From 11 original rhizomes, their hopyard has flourished into over an acre in size with about a thousand plants. They now provide their hops to some of Vermont's amazing craft breweries as well as local homebrewers and tea enthusiasts. As their family grew, so did their farm, transforming what began as hobbies into commercial-scale operations.

The farm's charming name has its roots in both family and agriculture. Bines are climbing plants, like hops, that climb by shoots growing in a helix around a support. While working in the hopyard one day, their oldest daughter Elena said it was "wicked nice" and the name stuck, giving birth to Wicked Bines Farm. Today, the farm stands as a testament to their passion for sustainable agriculture and ethical animal husbandry, dedicated to delivering the highest quality locally grown products while fostering a strong sense of community.

Meat

• Ground Beef
• Tenderloin (Filet Mignon)
• Boneless Ribeye (Delmonico)
• Rib Steak (Bone In Ribeye)
• Porterhouse (Cowboy steak)
• Strip Loin (NY Strip)
• T-Bone
• Flat Iron
• Flank
• Hanger Steak (Chef's steak)
• Top Sirloin
• Denver Steak
• Sirloin Tip
• Tri Tip
• Skirt (Inside & Outside)
• Sirloin Flap (Sirloin Tips)
• Top Round (London Broil)
• Chuck
• Eye of the Round
• Short Ribs
• Stew Meat
• Top Round Roast
• Bottom Round Roast (Rump Roast)
• Chuck Roast (Pot Roast)
• Brisket
• Shoulder Roast
• Ox Tail
• Cheek Meat (Barbacoa)
• Shank Steak
• Soup Bones
• Shank Bones
• Neck Bones
• Knuckles
• Liver (beef)
• Tongue (beef)
• Suet
• Kidney (beef)
• Ground Pork
• Ground Sausages (Hot Italian, Mild Italian, Sweet Italian, Breakfast, Maple Breakfast, Chorizo)
• Link Sausages (Hot Italian, Sweet Italian, Bratwurst, Kielbasa, Chorizo, Breakfast, Maple Breakfast)
• Smoked Links (Kielbasa, Bratwurst, Lil' Smokies, Bacon Smoked Frankfurters)
• Bacon (Regular or Maple)
• Canadian Bacon
• Shoulder Bacon (Cottage or Hillbilly bacon)
• Jowl Bacon (Guanciale)
• Smoked Bacon Ends
• Tenderloin (Pork Filet)
• Boneless Loin Chops
• Smoked Boneless Loin Chops
• Bone In Loin Chops
• Sirloin Cutlets
• Smoked Ham
• Smoked Ham Steaks
• Shoulder Roast (Picnic Roast)
• Butt End Shoulder Roast (Boston Butt)
• Baby Back Ribs
• Country Style Ribs
• Spare Ribs
• Ham Hocks
• Liver (pork)
• Tongue (pork)
• Kidney (pork)
• Heart
• Back Fat
• Leaf Lard
• Pig's Feet (Trotters)
• Tail
• Whole Roaster Chicken
• Thanksgiving Turkeys

Eggs

• Eggs (dozen)

Pantry/Other

• Beef Jerky (VT Maple, Teriyaki, 4 Pepper, Maple Black Pepper, Lemon Pepper & more)
• Pork Jerky (VT Maple, Teriyaki, 4 Pepper, Maple Black Pepper, Lemon Pepper, & more)
• Snack Sticks (Maple Smoked Paprika, Original, 4 Pepper, Korean BBQ)
• Mugs