Windswept Maples Farm

About the Farm

Nestled in the rolling hills of New Hampshire, Windswept Maples Farm stands as a testament to the enduring power of family farming, with its roots stretching back to 1780 when the land was originally settled. For eight generations, the Moore family has lovingly tended to this historic property, their hands shaping the same fields and forests that their ancestors once called home. The farm's landscape tells stories of centuries past through winding stone walls, magnificent maple trees, and traditional post-and-beam barns that have witnessed the passage of time and the dedication of those who have called this place home.

What began as a traditional family farm has evolved into a thriving operation that seamlessly blends time-honored agricultural practices with modern production methods. The Moore family takes immense pride in continuing their agricultural legacy, raising beef cows and sheep on open pastures, cultivating fresh vegetables, and maintaining the sweet New England tradition of crafting pure maple syrup. Their land, which has been used for agriculture for over 200 years, represents more than just a business venture; it embodies a way of life that values quality, tradition, and the deep connection between land and family.

At a time when family farms across the Northeast face increasing challenges, Windswept Maples Farm remains steadfast in its commitment to producing exceptional local food that customers can feel good about. The Moore family understands firsthand the hard work and constant care required to raise animals and grow crops, believing that this extra effort translates into products that simply taste better. Their dedication to family farming extends beyond mere production, representing a philosophy that values fresh, locally grown food as an alternative to products shipped from around the globe, ensuring that the traditions of New England agriculture continue to thrive for future generations.