Windy Fields Farm is a small, sustainable family farm nestled in the Lakes Region of New Hampshire. This dedicated operation takes pride in providing fresh, naturally grown produce from their on-site greenhouses, combining agricultural excellence with culinary expertise to serve their local community.

The farm's culinary vision comes from James Mohan, who grew up in Center Harbor, New Hampshire, and brings professional training to the farm's kitchen operations. After graduating with a culinary degree from Johnson and Wales' College of Culinary Arts, a prestigious culinary school in Rhode Island, in 1995, Mohan honed his skills as head chef at Loves' Quay Restaurant in Wolfeboro, New Hampshire.

Today, Windy Fields Farm operates as both a working farm and a food service establishment, offering take-out and catering services that showcase their own produce alongside locally procured ingredients whenever possible. Their commitment to sustainability and local sourcing reflects a deep connection to their New Hampshire roots and the broader agricultural community of the region.

Vegetables

• Corn
• Beans
• Summer squash
• Zucchini
• Cucumbers
• Greens
• Tomatoes
• Bell peppers
• Potatoes
• Pumpkins
• Squash
• Herbs

Fruit

• Blueberries
• Peaches
• Apples

Eggs

• Eggs from Foxx Run Farm

Pantry/Other

• Chicken Pot Pie
• Turkey Pot Pie
• Shepherds Pie
• Pulled Pork Pot Pie
• Beef Stuffed Shells
• Butternut Stuffed Shells with a Maple Cream Sauce
• Apple pie
• Maine wild blueberry pie
• Apple blueberry pie
• Apple raspberry pie
• Apple crisp pie
• Apple cranberry pie
• Pumpkin pie
• Strawberry rhubarb pie
• Pecan pie
• Key Lime pie
• French Silk pie
• Bumbleberry pie
• Parmesan Ranch dressing
• Honey Mustard dressing
• Roasted Garlic Gorgonzola dressing
• Ice cream from Sandwich Creamery
• Meats from Skehan Farm
• Honey from Ben's Sugar Shack
• Maple syrup from Knapp's Sugar House
• Organic dog treats from MayaBites
• Homemade Salsa
• Homemade Dip
• Homemade Pickles
• Cider
• Thanksgiving Meals-To-Go
• Christmas Meals-To-Go