Tucked away on the scenic coastline of Little Compton, Rhode Island, Wishing Stone Farm has grown into a fixture in the local agricultural landscape. With its roots planted firmly at 25 Shaw Road, the farm began its journey into sustainable agriculture with a clear dedication to quality and community. Over the years, it has become a cherished destination for locals seeking fresh produce and seasonal staples.

Run by passionate growers, Wishing Stone Farm places integrity at the heart of its mission. Operating both an on-site market and participating in regional farmers' markets in Providence, the farm provides fresh goods throughout much of the year. Their emphasis on transparency is evident in their honor system market during the off months—reflecting a deep-rooted trust in their community.

From early spring to the chill of winter, Wishing Stone Farm adapts to meet the needs of Rhode Islanders. Whether selling directly from their farmstand or through city-based markets like the Hope Street Market and Farm Fresh Rhode Island Winter Market, the farm remains committed to accessible, locally grown food. Their story continues to thrive through ongoing dedication to land, labor, and the local economy.

Vegetables

• Kale
• Swiss chard
• Potatoes
• Eggplant
• Brussel sprouts
• Bell peppers
• Onions
• Squash
• Cauliflower
• Carrots
• Lettuce
• Sweet potatoes
• Broccoli
• Pumpkins

Fruit

• Strawberries
• Blueberries
• Watermelon

Eggs

• Chicken Eggs