Wood's Seafood

About the Farm

Wood's Seafood stands as a testament to maritime tradition in the heart of Historic Plymouth, Massachusetts, where it has served seafood connoisseurs for more than half a century. This family-owned establishment, under the stewardship of owner Jay Kimball, occupies a prime location overlooking Plymouth Harbor, offering diners unparalleled views of the local fishing fleet and the historic Mayflower.

The business operates as both a fish market and restaurant, with a commitment to providing the freshest seafood available at fair prices. Their fish market is stocked daily with locally caught treasures, and live lobsters arrive straight from the boats to their holding tanks. Local lobstermen typically arrive mid-afternoon with their catch of the day, creating an authentic connection between the sea and the table that defines the Wood's experience.

Recognition has followed excellence, with Wood's earning Editor's Choice honors from Yankee Magazine's Travel Guide to New England and multiple Reader's Choice Awards for Best Fish Market from 2013-2020 and Best Seafood Restaurant from 2015-2020. The restaurant extends its reach beyond Plymouth through shipping services, delivering New England clambakes and fresh seafood across the United States, bringing the authentic taste of coastal Massachusetts to doorsteps nationwide.