Wyckoff Family Maple

About the Farm

Nestled in the beautiful mountains of Jeffersonville, Vermont, Wyckoff Family Maple stands as a testament to the enduring power of family tradition and craftsmanship. This family-owned and operated maple syrup business embodies the spirit of generational stewardship, with parents and children working side by side to create something greater than themselves. As they put it, their children are their legacy, but so too is the maple operation they've built together, understanding that success comes only through collective effort and shared dedication.

As a certified organic producer, Wyckoff Family Maple takes immense pride in offering pure, single-source maple syrup that stands apart from anything found in grocery stores. Their commitment to quality and craftsmanship shines through in every drop, utilizing traditional wood-fired methods that create nostalgic, authentic maple syrup that everyone can appreciate. Operating approximately 6,600 taps with plans to expand by another 3,000 in spring 2025, they maintain the intimate scale of a small sugaring operation while honoring Vermont's rich maple heritage.

The farm's dedication extends far beyond simple syrup production, encompassing sustainable practices and traditional methods that ensure every drop meets their exacting standards. Their diverse offerings include classic organic maple syrups in various grades, small-batch maple infusions with flavors designed to delight every palate, and specialty items like barrel-aged varieties. Through their commitment to sustainable practices and traditional methods, Wyckoff Family Maple strives to encapsulate the true essence of Vermont's pure and natural sugar without compromise, creating an exceptional experience for customers who appreciate genuine quality and authenticity.