Deep in the Green Mountains of Vermont, 14th Star Farms represents a legacy that predates the state itself. The farm's family roots stretch back centuries, with ancestors who settled this land before Vermont achieved statehood. The fields that flourish today have been tenderly cared for by generations of the same family, creating an unbroken chain of stewardship that guides every decision made on the property.

While farming has always been in his heart, the current farm owner spent 25 years building expertise in logging and construction before returning to his agricultural calling. In 2017, the family made the pivotal decision to transform their long-standing way of life into a renewed family business, beginning with hay sales, raising pigs, maintaining a small flock of laying hens, and cultivating his wife's ever-expanding gardens. The operation continued to evolve, and in 2025, they took another significant step forward by adding dairy cows and offering raw milk to their community.

For the family at 14th Star Farms, farming transcends mere commerce. It represents a sacred form of stewardship, honoring the generations who came before while building something meaningful for those who will follow. Their philosophy centers on honest work, the care of healthy animals, and producing food they are proud to serve their own family and honored to share with others. This commitment to integrity and quality reflects their belief that farming is not just about feeding people, but about nurturing both the land and the community it sustains.

Meat

• Pasture-raised meats

Vegetables

• Garden vegetables

Dairy

• Raw milk

Eggs

• Fresh free range eggs

Pantry/Other

• Hay