Adams Berry Farm

About the Farm

In 2001, Adam's Berry Farm began as a humble operation with just 300 plants nestled in the mountains of Lincoln, Vermont. The founders quickly discovered the challenges of their mountain location's short growing season and began searching for better agricultural conditions. After exploring various options, a friend's suggestion led them to the Intervale, where they unexpectedly found themselves moving to the city to continue their farming dreams.

For twelve years, the farm flourished at the Intervale, building deep community roots and establishing a thriving business. However, continual flooding and crop losses eventually forced them to seek higher ground. In fall 2012, they closed on new farmland in East Charlotte, working with the Vermont Land Trust and the Farmland Access Program to secure their future. Today, the farm operates on 57 acres of conserved land just 15 miles south of Burlington, where they grow certified organic strawberries, blueberries, raspberries, and flowers.

The farm's mission centers on creating community through food and berries, with values deeply rooted in environmental stewardship and local connection. They are committed to growing high-quality certified organic berries distributed through diverse local markets while fostering community through pick-your-own experiences and outreach projects. Their philosophy extends beyond farming to education, treating customers like guests and helping them understand the importance of supporting local, organic agriculture. The farm serves as both a business and a social hub, providing a place where people can connect with their food, the natural landscape, and their neighbors.