Since 1878, Atkins Family Farm has been deeply rooted in the fertile soil at the base of Mt. Ellen in Lincoln, Vermont. What began as a land purchase over a century ago has blossomed into a multigenerational legacy, with the farm remaining in the same family for more than 100 years. This enduring connection to the land has fostered a profound commitment to stewardship that spans generations, each one building upon the foundation laid by those who came before.

Today, Victor and Ashley Atkins own and operate the farm alongside their four children: Brittany, Natalie, Aiden, and Wesley. Victor represents the fifth generation to work this beautiful land, having recently made the significant decision to transition from his previous career to become a full-time agriculture producer. This move reflects the family's unwavering dedication to their farming heritage and their belief in the agricultural way of life they have chosen to embrace.

The Atkins family's vision extends far beyond mere tradition, encompassing a thoughtful approach to sustainable farming that honors both past and future. They are driven by the knowledge that their family has been tending this land for over a century, inspiring a deep commitment to its longevity and continuous improvement. Their goal is clear: to pass on a farm to future generations that is more environmentally sustainable, adds greater value to its community, and remains profitable for its farmers, all while maintaining their love for this cherished way of life.

Meat

• Beef
• Pork
• Poultry

Eggs

• Eggs

Pantry/Other

• Maple syrup
• Honey