Nestled on the picturesque banks of the Connecticut River in Lyme, New Hampshire, Berway Farm and Creamery stands as a testament to family dedication and sustainable farming practices. This family-run dairy farm has made its mark by specializing in 100% grass fed milk from their carefully tended herd and premium 100% grass fed Angus beef available year round. During the growing season, they expand their offerings to include heirloom tomatoes and other fresh produce, creating a diverse agricultural operation that honors both tradition and quality.

The farm's rich history began in 1958 when Bernard and Frances Tullar purchased the property on River Road, transforming what had previously been a beef cattle and sheep operation into a thriving dairy farm. Starting with mixed breeds, they gradually developed their herd into registered cattle, building the foundation for what would become a lasting family legacy. Their vision and hard work established the agricultural framework that continues to flourish today.

In 1990, the torch passed to the next generation when Bernard and Frances sold the farm to their son Wayne and his wife Shirley, ensuring the operation would remain in loving family hands. Today, Wayne and Shirley continue the tradition alongside their sons Patrick and Jeramie, maintaining a diverse dairy herd that combines the best qualities of Holsteins and milking shorthorns. This multi-generational approach brings together decades of farming wisdom with fresh energy and commitment to producing exceptional grass fed products.

Meat

• 100% grass fed Angus beef

Vegetables

• Heirloom tomatoes

Dairy

• 100% grass fed milk