
Dairy
Honey
Maple Syrup
Champlain Valley Apiaries stands as Vermont's oldest honey producer, carrying forward a sweet legacy that began in 1931. This family-owned business has flourished for four generations, maintaining its commitment to traditional beekeeping practices while adapting to modern sustainable agriculture methods. Their raw honey has delighted customers for over 92 years, creating a foundation of trust and quality that spans nearly a century.
The company operates with a mission that extends far beyond honey production. They are dedicated to fostering sustainable agriculture and promoting the vital importance of honeybees in our food systems. Their bees gather nectar from Vermont's diverse floral landscape, collecting from legumes, trees, and seasonal wildflowers that bloom from spring dandelions to fall goldenrod. This careful attention to their bees' environment ensures that every jar captures the unique floral snapshots of Vermont's countryside.
At Champlain Valley Apiaries, honey production is an art form rooted in respect for nature. Their raw honey remains unheated and minimally filtered, preserving all the natural pollen, enzymes, and proteins that make their product exceptional. With each jar sold, they support not only the bees but also sustainable agricultural practices and the rural character of Vermont. Their dedication to quality and environmental stewardship reflects a deep understanding that great honey comes from happy bees and healthy ecosystems.
Champlain Valley Apiaries stands as Vermont's oldest honey producer, carrying forward a sweet legacy that began in 1931. This family-owned business has flourished for four generations, maintaining its commitment to traditional beekeeping practices while adapting to modern sustainable agriculture methods. Their raw honey has delighted customers for over 92 years, creating a foundation of trust and quality that spans nearly a century.
The company operates with a mission that extends far beyond honey production. They are dedicated to fostering sustainable agriculture and promoting the vital importance of honeybees in our food systems. Their bees gather nectar from Vermont's diverse floral landscape, collecting from legumes, trees, and seasonal wildflowers that bloom from spring dandelions to fall goldenrod. This careful attention to their bees' environment ensures that every jar captures the unique floral snapshots of Vermont's countryside.
At Champlain Valley Apiaries, honey production is an art form rooted in respect for nature. Their raw honey remains unheated and minimally filtered, preserving all the natural pollen, enzymes, and proteins that make their product exceptional. With each jar sold, they support not only the bees but also sustainable agricultural practices and the rural character of Vermont. Their dedication to quality and environmental stewardship reflects a deep understanding that great honey comes from happy bees and healthy ecosystems.



