Clay Hill Corners is a small-market garden and blueberry farm nestled on ten acres in Hartland, Vermont, owned by Carol Stedman and Marty Banak. This dedicated partnership has created a thriving operation that serves as a cornerstone for fresh, local food production in their community.
The farm's mission centers on providing fresh, local foods to their neighbors and the surrounding communities of Hartland, Quechee, Windsor and Hartford. Their commitment to extending Vermont's naturally short growing season shows through their thoughtful infrastructure investments, including an insulated solar greenhouse and a high tunnel that allow them to maximize their productive capacity throughout the year.
Clay Hill Corners has developed a reputation for several farm specialties that reflect their dedication to quality and variety. Their signature offerings include blueberries, hot house cucumbers, heirloom tomatoes featuring over 20 different varieties, and their distinctive 'Spicy Greens' salad mix. The farm has adapted to climate change impacts, noting that their blueberry season now begins earlier in July and ends in mid-August, requiring them to adjust their operations and customer expectations accordingly.
Clay Hill Corners is a small-market garden and blueberry farm nestled on ten acres in Hartland, Vermont, owned by Carol Stedman and Marty Banak. This dedicated partnership has created a thriving operation that serves as a cornerstone for fresh, local food production in their community.
The farm's mission centers on providing fresh, local foods to their neighbors and the surrounding communities of Hartland, Quechee, Windsor and Hartford. Their commitment to extending Vermont's naturally short growing season shows through their thoughtful infrastructure investments, including an insulated solar greenhouse and a high tunnel that allow them to maximize their productive capacity throughout the year.
Clay Hill Corners has developed a reputation for several farm specialties that reflect their dedication to quality and variety. Their signature offerings include blueberries, hot house cucumbers, heirloom tomatoes featuring over 20 different varieties, and their distinctive 'Spicy Greens' salad mix. The farm has adapted to climate change impacts, noting that their blueberry season now begins earlier in July and ends in mid-August, requiring them to adjust their operations and customer expectations accordingly.



