Cluck & Trowel is a small, passionate family farm nestled in the coastal town of Little Compton, Rhode Island. A relatively new presence in the Farm Coast's agricultural tapestry, Cluck & Trowel is already making a name for itself with a dedicated focus on quality, sustainability, and community. Their name evokes both the playful spirit and hard work that define their approach to farming.

Certified organic by Baystate Organic Certifiers, the farm produces a vibrant and varied yield. They specialize in pasture-raised eggs, heritage pork, poultry, and a range of seasonal vegetables cultivated from late winter through the end of the fall harvest. Their greenhouse hums with life starting in February, and they pride themselves on nurturing each crop with careful intention and organic methods.

At the heart of Cluck & Trowel's mission is a commitment to healthy, flavorful food that strengthens the bond between land, farmer, and consumer. Their flocks of heritage breed hens serve as a daily example of this ethos—carefully selected for both their beauty and natural instinct, raised organically on soy-free feed. Whether through their CSA programs or online pre-order farm stands, Cluck & Trowel invites the community to eat well and connect deeply with the source of their food.

Meat

• Bacon (smoked, sliced)
• Breakfast sausage (patties)
• Italian sausage (links)
• Center loin chops
• Rib chops
• Boston roasts
• Country style ribs
• Spareribs
• Ground pork
• Smoked ham slice

Vegetables

• Tomatoes
• Cucumbers
• Ancho peppers
• Onions
• Root crops
• Spring herbs

Eggs

• Certified Organic, Soy-Free Eggs (pasture raised)