Founded by Armenian settlers in 1918, Davidian's Farm has weathered more than a century of change while remaining true to its agricultural roots. David Davidian and his son Kerop began with just a small parcel of land, growing fresh fruits and vegetables for their community and delivering produce to Worcester and Boston Markets. What started as a modest operation grew through dedication and a genuine passion for farming excellence.
As Kerop discovered his calling in agriculture, he spent countless hours tending the fields and cultivating top-quality produce, selling from a small storefront in the family garage atop Ball Hill. The farming tradition passed naturally to the next generation when Kerop's sons Ed and Dave embraced the family business with enthusiasm. Their commitment to growth led the family to invest in surrounding land, eventually accumulating just over 250 acres that remain in productive use today.
The construction of their farm stand on Church Street in the 1980s marked a pivotal moment in the farm's evolution. By the 1990s, increased production and expanded farming operations necessitated a major renovation to accommodate their growing productivity and enhance the customer experience. Today, Davidian's Farm continues to honor its heritage while embracing sustainable practices, offering customers a diverse selection of fresh fruits and vegetables grown just steps away from their market doors.
Founded by Armenian settlers in 1918, Davidian's Farm has weathered more than a century of change while remaining true to its agricultural roots. David Davidian and his son Kerop began with just a small parcel of land, growing fresh fruits and vegetables for their community and delivering produce to Worcester and Boston Markets. What started as a modest operation grew through dedication and a genuine passion for farming excellence.
As Kerop discovered his calling in agriculture, he spent countless hours tending the fields and cultivating top-quality produce, selling from a small storefront in the family garage atop Ball Hill. The farming tradition passed naturally to the next generation when Kerop's sons Ed and Dave embraced the family business with enthusiasm. Their commitment to growth led the family to invest in surrounding land, eventually accumulating just over 250 acres that remain in productive use today.
The construction of their farm stand on Church Street in the 1980s marked a pivotal moment in the farm's evolution. By the 1990s, increased production and expanded farming operations necessitated a major renovation to accommodate their growing productivity and enhance the customer experience. Today, Davidian's Farm continues to honor its heritage while embracing sustainable practices, offering customers a diverse selection of fresh fruits and vegetables grown just steps away from their market doors.



