Deluxbury Sea Farm is run by Mark and Anna, who are far more than just oyster farmers. They are dedicated stewards of Duxbury Bay, bringing deep understanding of the local waters and years of experience that have made them experts in the art of oyster cultivation. Their intimate knowledge extends to the tides, the currents, and the delicate balance of the ecosystem, allowing them to produce oysters that are simply exceptional.

The farm operates in the pristine waters of Duxbury Bay, where cold Atlantic waters combine with a nutrient-rich ecosystem and strong tidal influence to create an ideal environment for oyster cultivation. This unique natural setting results in oysters with a distinct, balanced flavor profile, characterized by a delicate sweetness and clean, briny finish. The bay's special waters create truly exceptional oysters that are salty, crisp, and delicious.

Deluxbury Sea Farm is committed to sustainable aquaculture practices that ensure both the health of the bay and the quality of their oysters. Their connection to the bay runs deep, and they are passionate about sharing its unique flavors with customers. Generations of expertise have honed their understanding of the bay's nuances, contributing to the exceptional flavor and plumpness that make their oysters highly prized by chefs and home cooks seeking a truly exceptional culinary experience.

Pantry/Other

• Oysters