Dutchess Farm is run by Stephen Chamberlain and Beth Palmer in Castleton, Vermont, with over 35 years of production experience. They sustainably farm ten acres, with fields located in nearby Poultney and their home base and retail barn in Castleton. The farm is known for its diverse, nutrient-dense vegetable production and offers exactly what you'd seek from a local Vermont family farm: wholesomeness, ethical and sustainable growing methods, and delicious offerings throughout the year.

Dutchess Farm offers a traditional CSA model with multiple share options and flexible pickup times and locations in both Castleton and Rutland, including workplace CSA delivery. They also sell at the Rutland and Dorset farmers markets and retail produce year-round out of their barn. The farm supplies hot peppers to Butterfly Bakery of Vermont for their hot sauce line and is a participant in local wholesale and Farm Fresh Connect programs.

Produce

• Tomatoes
• Peppers (including specialty hot peppers)
• Carrots
• Garlic
• Spinach and Greens
• Squash
• Seasonal Vegetables

Other

• Fresh Eggs
• CSA Shares (multiple options)
• Hot Sauces (via Butterfly Bakery partnership)