Four Corners Farm operates on 47 acres of land in Worthington, Massachusetts, where they have dedicated themselves to growing a diverse variety of vegetables using sustainable farming practices designed to enrich the soil. Their commitment to environmental stewardship reflects a deep understanding that healthy soil is the foundation of nutritious, flavorful produce.

The farm serves their community through direct sales at their farm stand, currently housed in the big red barn attached to the Worthington Inn Bed and Breakfast, as well as through wholesale operations that supply local stores and restaurants. Their farmstand season runs from May through late November or early December, providing fresh, organically grown produce throughout the growing season.

Looking toward the future, Four Corners Farm is in the design phase of constructing a new barn that will house an expanded farmstand, larger wash and pack facilities, and storage areas for vegetables. The ambitious project will include a kitchen, allowing them to offer a wider variety of goods to their customers. With these improvements, they hope to extend their operations year-round within the next few years, fulfilling their goal of providing a reliable source of local produce and goods for the community throughout all seasons.

Vegetables

• Lettuce
• Asparagus
• Cucumbers
• Tomatoes
• Sweet corn
• Zucchini
• Carrots
• Beets
• Garlic
• Potatoes
• Peppers
• Winter squash
• Pumpkins

Fruit

• Strawberries