Golden Russet Farm's story began in 1981 when Will and Judy Stevens started growing organic vegetables commercially on a small plot of rented land in Monkton, Vermont. After growing their business and refining their techniques while learning from other pioneers in the Vermont organic farming community, they determined it was time to expand their operation. In 1984, they purchased a former dairy farm with good soils in the agriculturally rich town of Shoreham, Vermont, in the southwestern corner of Addison County, creating the home for Golden Russet Farm.

The Stevens have always used exclusively organic production practices on their vegetable and greenhouse operations, becoming certified organic by Vermont Organic Farmers in 1987. This certification reflects their commitment to using crop rotation, cover crops, biological and naturally-derived pest controls, compost, animal manure, and naturally-derived fertilizers as standard management practices. Their dedication to sustainable farming extends beyond organic practices, as demonstrated by their installation of five free-standing solar panels in April 2013, which provides all of their farm and personal electrical energy needs.

Since 2003, Will and Judy have embraced a "hyper-local" approach, with approximately 90% of their produce consumed within 20 miles of the farm. Golden Russet Farm operates through multiple channels including vegetable and flower plant sales in their greenhouses, the Farm-to-Kitchen Connection CSA program, their farm stand, and wholesale accounts with local food co-ops and restaurants. In addition to raising vegetables for market, they also grow flowers for cutting, which adds color to the fields and creates habitat for beneficial insects, reflecting their holistic approach to farming that benefits both their community and the environment.

Vegetables

• Broccoli
• Kale
• Cabbage
• Turnips
• Mustard
• Potatoes
• Tomatoes
• Eggplant
• Peppers
• Winter squash
• Sweet corn
• Onions
• Brussels sprouts
• Peas
• Spinach