Christopher Grant, a third-generation farmer, launched Grant’s Berry Patch in 1997, inspired by a teenage job at a local dairy farm and a passion for strawberry picking. Unlike his forebears who raised livestock, Christopher envisioned a farm devoted entirely to fruits and vegetables, where community members could immerse themselves in the joy of pick-your-own produce. Over time, he expanded the farm's offerings from a single acre of strawberries to include blueberries, raspberries, pumpkins, and a bounty of seasonal vegetables—anchored by customer favorites like sweet corn and tomatoes.
Together with his wife Michelle, Christopher has woven his family legacy into the soil of Lisbon, Connecticut. The farm now spans over 12 acres, enriched by three greenhouses that extend the harvest season into early June. Beyond the fields, the farm operates a thriving roadside stand, participates in local farmers markets, and supports the community through a Farm Share CSA program. Any excess produce is thoughtfully donated to local food banks, reflecting the Grants' deep-rooted commitment to food accessibility.
Grants Berry Patch is more than a place to purchase produce—it's an experience built on the values of stewardship, sustainability, and authentic connection to the land. The Grants have cultivated not just a farm, but a welcoming, family-friendly environment where every visitor steps into a rhythm shaped by care, community, and the rewards of honest labor. From their meticulously enforced onsite guidelines to their dedication to quality and affordability, the Grants embody what it means to farm with both heart and hands.
Christopher Grant, a third-generation farmer, launched Grant’s Berry Patch in 1997, inspired by a teenage job at a local dairy farm and a passion for strawberry picking. Unlike his forebears who raised livestock, Christopher envisioned a farm devoted entirely to fruits and vegetables, where community members could immerse themselves in the joy of pick-your-own produce. Over time, he expanded the farm's offerings from a single acre of strawberries to include blueberries, raspberries, pumpkins, and a bounty of seasonal vegetables—anchored by customer favorites like sweet corn and tomatoes.
Together with his wife Michelle, Christopher has woven his family legacy into the soil of Lisbon, Connecticut. The farm now spans over 12 acres, enriched by three greenhouses that extend the harvest season into early June. Beyond the fields, the farm operates a thriving roadside stand, participates in local farmers markets, and supports the community through a Farm Share CSA program. Any excess produce is thoughtfully donated to local food banks, reflecting the Grants' deep-rooted commitment to food accessibility.
Grants Berry Patch is more than a place to purchase produce—it's an experience built on the values of stewardship, sustainability, and authentic connection to the land. The Grants have cultivated not just a farm, but a welcoming, family-friendly environment where every visitor steps into a rhythm shaped by care, community, and the rewards of honest labor. From their meticulously enforced onsite guidelines to their dedication to quality and affordability, the Grants embody what it means to farm with both heart and hands.



