Founded in 2018, Guilford Greens has quickly cultivated a niche as a dedicated purveyor of fresh microgreens in the local Connecticut food scene. Positioned in Guilford, the farm is proud of its commitment to vibrant, flavorful greens that are harvested with care and consistency. From restaurants to health-conscious consumers, Guilford Greens caters to those who value high-quality, nutrient-dense produce.

The farm’s ethos centers on sustainability, health, and community collaboration. Their greens can be found not only at their own farmstand but also at regional cooperatives and natural food markets such as Go Foodworks, Fiddleheads Food Cooperative, and Healthy Planet. This wide availability reflects the farm’s dedication to making wholesome, locally-grown food accessible throughout the area.

More than just a supplier, Guilford Greens engages with its partners and patrons through a continued sharing of ideas and inspiration. Whether through their blog, seasonal offerings, or collaborations with establishments like Bufalina and Rose Vineyards, the farm remains rooted in the belief that nourishing produce should be both delicious and thoughtfully grown.

Microgreens

• Sunflowers
• Peas
• Radish
• Red cabbage
• Arugula
• Kohlrabi
• Fava
• Swiss chard
• Rainbow chard
• Broccoli
• Cilantro
• Red kale