Happy Hill Maple Farms is nestled in Lyndonville, Vermont, part of the beautiful Northeast Kingdom. What began as a family run hobby farm raising beef cattle, chickens, and pigs transformed when interest in sugaring became the topic of discussion and the idea grew overnight. The Johnson family constructed a new sugarhouse and purchased sugarbush in Sheffield, Vermont, marking the beginning of their maple syrup journey.

Today, Happy Hill Maple Farms has expanded to encompass over 300 acres of sugarbush and operates over 21,000 taps. Despite this impressive scale, the farm remains steadfastly family run and maintained, with the Johnsons using state of the art equipment to ensure that only the finest product reaches their customers. Their commitment to quality extends from the maple groves to the bottling process.

The mission of Happy Hill Maple Farms reflects their dedication to excellence: combining Vermont's finest maple syrup with small-town, family service and an aggressive marketing strategy to provide the best consumer experience for customers in regions nationwide. This family operation continues to honor Vermont's maple tradition while embracing modern techniques and expanding their reach beyond the Green Mountain State.

Pantry/Other

• Traditional Bottled Maple Syrup
• Flavored Maple Syrup
• Maple Cream
• Glass Bottled Maple Syrup
• Maple Candy
• CBD Maple Products
• Granulated Maple Sugar
• Maple Seasoning