Harper's Farm and Garden stands as a testament to agricultural heritage, representing four generations of dedicated farming that has weathered the test of time. The farm's roots trace back to 1903, when William Harper made the pivotal decision to relocate the family operation from Greenwich to Lancaster, Massachusetts, establishing what would become a lasting agricultural legacy in the region.

Today, this fourth-generation farm spans 98 acres where the Harper family cultivates over 70 types of fresh fruits and vegetables, carefully selecting only the best tasting varieties for their customers. Their commitment to quality begins at the very foundation of their operation, as they start all transplants themselves in their greenhouses using exclusively non-GMO seeds, ensuring complete control over the growing process from seed to harvest.

The farm operates with a deep commitment to environmental stewardship, employing sustainable organic practices that include biodegradable mulch, crop rotation, and cover crops to maintain soil fertility and organic matter. Their approach centers on Integrated Pest Management, an environmentally responsible method that prioritizes monitoring, prevention, and careful intervention only when necessary. With the help of professional crop scouts who observe fields weekly, set insect traps, and analyze soil samples, they strategically release beneficial insects like predator wasps and ladybugs, choosing the least harmful pest control options when intervention becomes necessary to protect their crops while supporting long-term soil health, water quality, and biodiversity.

Vegetables

• Corn
• Tomatoes
• Summer squash

Fruit

• Fresh fruit varieties