Perched on a scenic hilltop overlooking the tranquil beauty of Connecticut's Farmington Valley, Hayward Farm is a cherished family-owned orchard that has been nurturing and harvesting fine fruits since 1927. Deeply rooted in tradition, the farm occupies historic grounds, with the farmhouse itself dating back to 1778, adding to its charm and rich sense of heritage.

At Hayward Farm, generations of careful cultivation have yielded lush orchards brimming with fresh apples, juicy peaches, succulent pears, and delightful cider. Their commitment to quality produce, grown and harvested directly on-site, reflects nearly a century of familial dedication, making this farm a beloved local institution.

Visitors to the farm not only savor the delicious fruits but also revel in the sweeping panoramic vistas of the surrounding valley, enhancing their experience of connecting with the land and its bounty. With an overwhelming community recommendation, Hayward Farm stands proudly as a testament to sustainable agriculture, family legacy, and the simple joys of fresh, locally grown fruit.

Fruit:

• Apples
• Peaches
• Pears
• Cider