About the Farm
Nestled on 22 acres into the side of Crotched Mountain in Francestown, New Hampshire, Hedera Farm operates as both a working farm and destination retreat. The property centers around a charming New England Cape-Style farmhouse originally built in the 1880s from chestnut trees felled right on the property, which has been fully renovated and modernized while maintaining its historic character.
From June to October, Hedera Farm operates a small, self-serve farm stand featuring their own fresh picked produce and specialty food products. The farm follows bio-intensive farming practices and grows an impressive variety of vegetables, greens, and herbs, with produce picked daily and restocked frequently. Their Mini-Truck Mobile Farm Stand extends their reach to farmers markets and mobile locations throughout the region.
Beyond farming, Hedera Farm offers short-term rentals of their historic farmhouse during ski season and plans to expand into farm stays and culinary retreats in future summer months. The three-bedroom, two-bath farmhouse features a true farmhouse chef's kitchen and dining room that seats up to 18 guests, making it an ideal setting for entertaining and hands-on cooking classes that utilize ingredients grown right on the property.
Nestled on 22 acres into the side of Crotched Mountain in Francestown, New Hampshire, Hedera Farm operates as both a working farm and destination retreat. The property centers around a charming New England Cape-Style farmhouse originally built in the 1880s from chestnut trees felled right on the property, which has been fully renovated and modernized while maintaining its historic character.
From June to October, Hedera Farm operates a small, self-serve farm stand featuring their own fresh picked produce and specialty food products. The farm follows bio-intensive farming practices and grows an impressive variety of vegetables, greens, and herbs, with produce picked daily and restocked frequently. Their Mini-Truck Mobile Farm Stand extends their reach to farmers markets and mobile locations throughout the region.
Beyond farming, Hedera Farm offers short-term rentals of their historic farmhouse during ski season and plans to expand into farm stays and culinary retreats in future summer months. The three-bedroom, two-bath farmhouse features a true farmhouse chef's kitchen and dining room that seats up to 18 guests, making it an ideal setting for entertaining and hands-on cooking classes that utilize ingredients grown right on the property.
Type of Foods Inside
Vegetables
- Tuscan Kale
- Heirloom Cabbage
- Mustard Greens
- Swiss Chard
- Rainbow Chard
- Collard Greens
- Pak Choi
- Choy Rabe
- Zucchini
- Leeks
- Garlic
- Arugula
- Hamburg Lettuce
- Red Bibb Lettuce
- Green Bibb Lettuce
- Hot Peppers
- Summer Squash
- Scallions
- Shallots
- Winter Squash
- Eggplant
- Fennel
- Heirloom Tomatoes
- Specialty Tomatoes
- Celeriac
- Herbs
- Cucumbers
- Red Onions
- White Onions
Pantry/Other
- Jams
- Jellies
- Dried Chiles
- Spices
- Wildflower Bouquets
Vegetables
- Tuscan Kale
- Heirloom Cabbage
- Mustard Greens
- Swiss Chard
- Rainbow Chard
- Collard Greens
- Pak Choi
- Choy Rabe
- Zucchini
- Leeks
- Garlic
- Arugula
- Hamburg Lettuce
- Red Bibb Lettuce
- Green Bibb Lettuce
- Hot Peppers
- Summer Squash
- Scallions
- Shallots
- Winter Squash
- Eggplant
- Fennel
- Heirloom Tomatoes
- Specialty Tomatoes
- Celeriac
- Herbs
- Cucumbers
- Red Onions
- White Onions
Pantry/Other
- Jams
- Jellies
- Dried Chiles
- Spices
- Wildflower Bouquets
Photo gallery
Contact Details
Products
Producers
