The Herb Hill Farm stands as a diversified family operation nestled in Pepperell, Massachusetts, approximately 43 miles northwest of Boston. Now in their 17th year of operation, this Massachusetts licensed farm has built its reputation on producing raw goat's milk while expanding into a comprehensive agricultural enterprise that encompasses dairy, poultry, and crop production.

At the heart of their operation lies a deep commitment to regenerative agriculture practices guided by Holistic Management principles. The farm's philosophy centers on the belief that healthy land creates healthy people and healthy communities. Their regenerative approach focuses on rebuilding soil biological life, restoring biodiversity, and sequestering carbon while improving waterways. This natural system creates a cycle where their soils feed the crops they grow, and their crops feed their community.

The Herb Hill Farm operates as certified organic producers through Baystate Organic Certifiers, offering everything from hand-milked goat's milk to pasture-raised chickens and fresh organic vegetables. Their goats graze organic pastures and eat organic soy-free grain, while their chickens roam regenerative pasturelands, producing eggs rich in omega-3s. Through their Community Supported Agriculture program, they provide four-week organic vegetable distributions for seven months of the year, connecting their community directly to the land through fresh, locally grown produce that is hand-picked just before packing.

Meat

• Certified organic whole chickens

Vegetables

• Organic greens
• Traditional vegetables

Dairy

• Raw goat's milk (gallon)
• Raw goat's milk (half-gallon)

Eggs

• Certified organic eggs

Pantry/Other

• Goat milk soap