Founded in the 1940s by Dot Kenyon, Kenyon Acres represents a legacy of agricultural dedication that has flourished across three generations on the same New Hampshire land. Dot began the farm's journey by raising chickens, pigs, and sheep while cultivating record numbers of potatoes, establishing the foundation for what would become a thriving family operation.

Today, the farm has evolved while maintaining its commitment to quality livestock and sustainable farming practices. The current generation has shifted focus to specialize in registered Hereford pigs, positioning themselves as the first registered Hereford breeders in New Hampshire. This heritage breed selection reflects their dedication to preserving rare livestock while ensuring superior temperament and meat quality. The farm also maintains honey bees and grows a diverse array of fruits, vegetables, herbs, flowers, and what they proudly call some of the best hay in New Hampshire.

The team at Kenyon Acres prides itself on the socialization and gentle handling of their animals, creating an environment where livestock are not just raised but genuinely cared for. Their Hereford pigs are described as happy, healthy, and spoiled, reflecting the farm's philosophy that quality animal husbandry produces superior results. With ventures into beekeeping that began in 2017 and continuous innovation in their growing practices, Kenyon Acres represents the perfect blend of traditional farming values and modern agricultural techniques.

Meat

• Hereford piglets

Vegetables

• Pumpkins
• Squash
• Various vegetables

Fruit

• Various fruits

Pantry/Other

• Raw honey
• Herbs