Larson Farm
Beef
Eggs
Dairy
Maple Syrup
Produce
Bakery
About the Farm
Larson Farm has deep roots in Vermont's agricultural heritage, with Rich coming from a long line of dairy farmers tracing back to Swedish immigrants. The farm spans over 300 acres of hay fields, pasture and woods, located one mile south of the small village of Wells, Vermont. Rich and Cynthia began their journey in June 1976 as a conventional dairy operation, earning production and milk quality awards and being named Outstanding Young Farmers of the Year in 1985. Their herd peaked at 150 milkers before declining milk prices and shrinking profit margins forced them to close the conventional dairy operation in 1993.
In 2007, the couple breathed new life into their farm by reactivating the dairy with four Jersey cows, focusing on selling raw unpasteurized milk to friends and neighbors who appreciated the flavor and nutritional benefits of truly fresh milk. As demand grew, they expanded their herd, invested in soil improvement, became USDA-certified Organic, and committed to 100% grass-fed practices. The farm launched its creamery in 2017, allowing them to transform their organic milk into pasteurized products and expand their markets while maintaining their dedication to quality.
At the heart of Larson Farm lies a vision of healthy communities, healthy people, and a sustainable food system built on good stewardship of natural resources. Rich and Cynthia are constantly researching truly sustainable farming methods, understanding that all life depends on the health of the soil. Their Jersey cows are 100% grass-fed and genetically tested for A2A2 beta casein, grazing on pasture from May through early November using an intensive but low-cost rotational system that mimics the natural patterns of American Bison herds. This approach builds rich soil that retains water, reduces erosion, and sequesters carbon, creating what they describe as a wonderful and exciting dance of working with nature rather than against it.
Larson Farm has deep roots in Vermont's agricultural heritage, with Rich coming from a long line of dairy farmers tracing back to Swedish immigrants. The farm spans over 300 acres of hay fields, pasture and woods, located one mile south of the small village of Wells, Vermont. Rich and Cynthia began their journey in June 1976 as a conventional dairy operation, earning production and milk quality awards and being named Outstanding Young Farmers of the Year in 1985. Their herd peaked at 150 milkers before declining milk prices and shrinking profit margins forced them to close the conventional dairy operation in 1993.
In 2007, the couple breathed new life into their farm by reactivating the dairy with four Jersey cows, focusing on selling raw unpasteurized milk to friends and neighbors who appreciated the flavor and nutritional benefits of truly fresh milk. As demand grew, they expanded their herd, invested in soil improvement, became USDA-certified Organic, and committed to 100% grass-fed practices. The farm launched its creamery in 2017, allowing them to transform their organic milk into pasteurized products and expand their markets while maintaining their dedication to quality.
At the heart of Larson Farm lies a vision of healthy communities, healthy people, and a sustainable food system built on good stewardship of natural resources. Rich and Cynthia are constantly researching truly sustainable farming methods, understanding that all life depends on the health of the soil. Their Jersey cows are 100% grass-fed and genetically tested for A2A2 beta casein, grazing on pasture from May through early November using an intensive but low-cost rotational system that mimics the natural patterns of American Bison herds. This approach builds rich soil that retains water, reduces erosion, and sequesters carbon, creating what they describe as a wonderful and exciting dance of working with nature rather than against it.
Type of Foods Inside
Meat
- Grass-fed beef
Dairy
- Raw milk
- Plain yogurt
- Maple yogurt
- Sweet-cream butter
- Cultured butter
- Pasteurized cream-top milk
- Gelato
Eggs
- Pasture-raised eggs
Pantry/Other
- Sourdough bread
- Seasonal vegetables
Meat
- Grass-fed beef
Dairy
- Raw milk
- Plain yogurt
- Maple yogurt
- Sweet-cream butter
- Cultured butter
- Pasteurized cream-top milk
- Gelato
Eggs
- Pasture-raised eggs
Pantry/Other
- Sourdough bread
- Seasonal vegetables
Photo gallery
Contact Details
Products
Producers
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