About the Farm
At the heart of Long Table Farm lies a mission rooted in sustainability and community. Located in Lyme, Connecticut, the farm is driven by a steadfast commitment to restoring the health of soil and providing nutrient-dense food to its neighbors. With every bed turned and seed sown, Long Table Farm upholds the belief that everyone deserves access to wholesome, life-giving food.
Long Table Farm takes a holistic approach to agriculture, employing methods such as composting, rotating cover crops, and rotational grazing to strengthen both the soil and the ecosystems it supports. The health of the land is intrinsic to the farm's values, and this principle carries through to every aspect of their operation—from the mindful cultivation of crops to the human connections fostered through weekly markets.
Every Saturday, the farm invites the community to gather for its market, where fresh produce and offerings from guest vendors await. It's an open space not only for purchasing food but for engaging with others who believe in the transformative power of local agriculture. In all its efforts, Long Table Farm cultivates more than systems of farming—it nurtures systems of care, collaboration, and community resilience.
At the heart of Long Table Farm lies a mission rooted in sustainability and community. Located in Lyme, Connecticut, the farm is driven by a steadfast commitment to restoring the health of soil and providing nutrient-dense food to its neighbors. With every bed turned and seed sown, Long Table Farm upholds the belief that everyone deserves access to wholesome, life-giving food.
Long Table Farm takes a holistic approach to agriculture, employing methods such as composting, rotating cover crops, and rotational grazing to strengthen both the soil and the ecosystems it supports. The health of the land is intrinsic to the farm's values, and this principle carries through to every aspect of their operation—from the mindful cultivation of crops to the human connections fostered through weekly markets.
Every Saturday, the farm invites the community to gather for its market, where fresh produce and offerings from guest vendors await. It's an open space not only for purchasing food but for engaging with others who believe in the transformative power of local agriculture. In all its efforts, Long Table Farm cultivates more than systems of farming—it nurtures systems of care, collaboration, and community resilience.
Type of Foods Inside
Vegetables
- Arugula
- Asian Eggplants
- Asparagus
- Baby Salad Mix
- Basil
- Beefsteak Tomatoes
- Beets
- Bok Choi
- Broccolini
- Broccoli
- Brussels Sprouts
- Buttercup Squash
- Cabbage
- Carrots
- Cauliflower
- Celery
- Cherry Tomatoes
- Cilantro
- Daikon Radish
- Delicata Squash
- French Breakfast Radish
- Fresh Green Onions
- Frying Peppers
- Gail Lon (Chinese Broccoli)
- Garlic
- Garlic Scapes
- Hakurei Turnips
- Heirloom Tomatoes
- Hot Peppers
- Husk Cherries
- Jerusalem Artichokes
- Kale
- Leeks
- Microgreens
- Mustard Greens
- Napa Cabbage
- Onions
- Pac Choi
- Parsley
- Patty Pan Squash
- Pickling Cucumbers
- Pole Beans
- Potatoes
- Purple Globe Turnips
- Radishes
- Rutabagas
- Scallions
- Seedless Slicing Cucumbers
- Shallots
- Shelling Peas
- Shishito Peppers
- Storage Onions
- Sugar Snap Peas
- Summer Squash
- Sweet Peppers
- Sweet Potato Greens
- Sweet Potatoes
- Swiss Chard
- Zucchini
Fruit
- Cantaloupe
- Galia Melons
- Korean Melons
- Strawberries
- Watermelon
Pantry/Other
- Sweet Corn (sourced from a local partner farm)
- Okra (grown in the Pick-Your-Own section)
Vegetables
- Arugula
- Asian Eggplants
- Asparagus
- Baby Salad Mix
- Basil
- Beefsteak Tomatoes
- Beets
- Bok Choi
- Broccolini
- Broccoli
- Brussels Sprouts
- Buttercup Squash
- Cabbage
- Carrots
- Cauliflower
- Celery
- Cherry Tomatoes
- Cilantro
- Daikon Radish
- Delicata Squash
- French Breakfast Radish
- Fresh Green Onions
- Frying Peppers
- Gail Lon (Chinese Broccoli)
- Garlic
- Garlic Scapes
- Hakurei Turnips
- Heirloom Tomatoes
- Hot Peppers
- Husk Cherries
- Jerusalem Artichokes
- Kale
- Leeks
- Microgreens
- Mustard Greens
- Napa Cabbage
- Onions
- Pac Choi
- Parsley
- Patty Pan Squash
- Pickling Cucumbers
- Pole Beans
- Potatoes
- Purple Globe Turnips
- Radishes
- Rutabagas
- Scallions
- Seedless Slicing Cucumbers
- Shallots
- Shelling Peas
- Shishito Peppers
- Storage Onions
- Sugar Snap Peas
- Summer Squash
- Sweet Peppers
- Sweet Potato Greens
- Sweet Potatoes
- Swiss Chard
- Zucchini
Fruit
- Cantaloupe
- Galia Melons
- Korean Melons
- Strawberries
- Watermelon
Pantry/Other
- Sweet Corn (sourced from a local partner farm)
- Okra (grown in the Pick-Your-Own section)
Photo gallery
Contact Details
Products
Producers
