About the Farm
Nestled in the countryside of Merrimack County, New Hampshire, Loudonshire Farm spans 70 acres of rolling fields and woodland that form part of the original Batchelder land established around 1760. The second half of that early parcel was sold to the Osgoods sometime before 1780, and today the homestead continues working this historic ground organically and regeneratively. The farm stands as one of only two operations still farming the town's original settlement lands without synthetic inputs or shortcuts, maintaining an unbroken connection to over 250 years of agricultural stewardship.
The farm's approach draws from this rich heritage, employing time-honored practices including heritage breeds, heirloom seeds, rotational grazing, and soil-building methods that honor and restore the land. Their carefully selected livestock includes Dexter Cattle, Black Welsh Mountain Sheep, Chocolate Turkeys, Embden Geese, Rouen Ducks, and Dark Cornish & Leghorn Chickens, all chosen for slow growth, superior flavor, and natural nutrition. The animals are raised without vaccines, with cattle and sheep thriving on 100% grass-fed pasture while waterfowl and chickens live on truly free-range, corn and soy-free diets.
In a world dominated by ultra-processed foods and industrial agriculture, Loudonshire Farm offers a genuine alternative rooted in integrity and tradition. The farm is committed to the highest standard of quality, providing everything from farm fresh eggs to grass-fed meats, traditional waterfowl to heirloom vegetables. Whether customers visit the homestead by appointment or have orders delivered directly to their door, Loudonshire Farm delivers real food with real roots, connecting modern kitchens to authentic agricultural heritage.
Nestled in the countryside of Merrimack County, New Hampshire, Loudonshire Farm spans 70 acres of rolling fields and woodland that form part of the original Batchelder land established around 1760. The second half of that early parcel was sold to the Osgoods sometime before 1780, and today the homestead continues working this historic ground organically and regeneratively. The farm stands as one of only two operations still farming the town's original settlement lands without synthetic inputs or shortcuts, maintaining an unbroken connection to over 250 years of agricultural stewardship.
The farm's approach draws from this rich heritage, employing time-honored practices including heritage breeds, heirloom seeds, rotational grazing, and soil-building methods that honor and restore the land. Their carefully selected livestock includes Dexter Cattle, Black Welsh Mountain Sheep, Chocolate Turkeys, Embden Geese, Rouen Ducks, and Dark Cornish & Leghorn Chickens, all chosen for slow growth, superior flavor, and natural nutrition. The animals are raised without vaccines, with cattle and sheep thriving on 100% grass-fed pasture while waterfowl and chickens live on truly free-range, corn and soy-free diets.
In a world dominated by ultra-processed foods and industrial agriculture, Loudonshire Farm offers a genuine alternative rooted in integrity and tradition. The farm is committed to the highest standard of quality, providing everything from farm fresh eggs to grass-fed meats, traditional waterfowl to heirloom vegetables. Whether customers visit the homestead by appointment or have orders delivered directly to their door, Loudonshire Farm delivers real food with real roots, connecting modern kitchens to authentic agricultural heritage.
Type of Foods Inside
Meat
- Grass-fed meats
Vegetables
- Heirloom vegetables
Eggs
- Farm fresh eggs
Meat
- Grass-fed meats
Vegetables
- Heirloom vegetables
Eggs
- Farm fresh eggs
Photo gallery
Products
Producers
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