March Farm is a fourth-generation family farm nestled in the scenic hills of Bethlehem, Connecticut. Since its humble beginnings in 1915, when Thomas and Rose Marchukaitis first tilled its soil with 15 cows and two horses, the farm has flourished into a beloved local destination. Through decades of stewardship and innovation, the March family has grown the property into a vibrant 150-acre enterprise offering not only bountiful produce, but also treasured community experiences.

In its earliest days, March Farm was a diversified homestead producing milk, poultry, vegetables, and hay. The 1950s brought expansion into fruit with the planting of apple orchards, and by the 1980s, a renewed focus on produce and community engagement emerged. The farm’s commercial kitchen and bakery became local staples, and its greenhouse program expanded to yield an abundance of fresh greens and vegetables well before the field season began. Over the years, pick-your-own options for berries, peaches, apples, and pumpkins became central to the farm's identity, creating opportunities for families to forge connections with the land.

Today, March Farm remains a cherished gathering place for the community, offering a bounty of seasonal fruits and vegetables, farm-baked treats, and joyous events year-round. From the rustic charm of Pond Side Pines to the panoramic vistas of the Hill Top Orchard, it hosts concerts, yoga, exploration hours, and vibrant CSA programs that deepen the relationship between farmer and eater. Above all, March Farm stands as a living testament to legacy, resilience, and the belief that farming, at its heart, is a labor of love meant to be shared.

Fruit

• Apples (Cortland, Empire, Fuji, Gala, Golden Delicious, Honey Crisp, Jonagold, Macintosh, Macoun, Mutsu, Red Delicious, Rome)
• Blueberries
• Peaches
• Plums
• Strawberries
• Nectarines
• Cherries
• Melons
• Pumpkins (carving, sugar, stackable)

Vegetables

• Tomatoes (Dutch Variety, Cherry)
• Cucumbers (English, Mini)
• Sweet Corn
• Squash (Summer, Winter varieties)
• Lettuce
• Salad Greens
• Kale
• Arugula
• Beets
• Carrots
• Broccoli
• Onions
• Peppers
• Cabbage
• Potatoes
• String Beans
• Sugar Snap Peas

Herbs

• Basil
• Assorted seasonal herbs

Baked Goods

• Cider Donuts
• Cookies
• Brownies
• Muffins
• Scones
• Breads
• Pies (including fruit pies)
• Pound Cakes
• Pastries

Pantry Goods / Specialty Items

• Jams & Jellies
• Maple Syrup
• Honey
• Dressings
• Regional food specialties